Quick Cookies for the Win
Sometimes even the best bakers need a super quick and easy cookie recipe to whip up! With three ingredients and countless options, it doesn't get better than this! These cookies are soft, chewy and crazy good!
Ingredients
- 1 Cake mix (15.25 oz), any flavor you want I use Betty Crocker
- 1/2 cup Vegetable oil
- 2 Large eggs
Instructions
- Preheat oven to 350 degrees F.
- I use parchment paper sheets on my cookie sheets and reuse them for all my batches that day.
- In your mixer bowl (or large bowl with hand-mixer) mix cake mix, oil and eggs, until blended.
- Chill dough for 30 minutes.
- Form dough into balls slightly larger than an inch in size and place a few inches apart on parchment lined cookie sheet.
- Bake 11-12 minutes. They will be puffy, and edges will be set.
- Cool cookies on cookie sheet for a few minutes before transferring to cooking rack to cool completely.
- These cookies are ridiculously delicious plain, or you can dress them up with drizzle, dipping, sprinkles, chocolate chips and more! See the additional notes for tips and pictures on easy ways to dress up your cookies.
Notes
You can use any flavor cake mix for this recipe, but in today's examples, I made chocolate and lemon cookies. The chocolate cookies taste like brownies; super soft and chewy! The lemon cookies are perfectly refreshing with a great punch of flavor!
How to easily decorate these cookies: Both vanilla and chocolate almond bark is your best friend when it comes to easily dressing up cookies! For the lemon cookies, I melted vanilla almond bark, drizzled over the cookies and topped with snowflake sprinkles. So cute! These taste like soft, chewy, lemon cookies with a vanilla glaze.
For the chocolate cookies, I melted chocolate almond bark, dipped half of the cookie and added sprinkles. Almond bark sets up quickly and your cookies are ready to be enjoyed or stacked within a few minutes!
As you can imagine, between different cookie flavors and endless options to dress them up, no one will ever guess how quick and easy these were to make! And once they taste them, they'll be begging for more.
Happy Baking!
For the chocolate cookies, I melted chocolate almond bark, dipped half of the cookie and added sprinkles. Almond bark sets up quickly and your cookies are ready to be enjoyed or stacked within a few minutes!
As you can imagine, between different cookie flavors and endless options to dress them up, no one will ever guess how quick and easy these were to make! And once they taste them, they'll be begging for more.
Happy Baking!